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The Sanremo Opera
The Opera from Sanremo combines industry knowledge, especially that of world-leading baristas, to design a machine capable of showcasing your various coffee offerings at their very best. Oversized multi-boiler system ensures temperature adjustability and stability when switching between bean roasts and variety in your cafe. Full control of the brewing cycle, including pre- and post-infusion extraction, for optimizing the perfect profile. Sanremo has built this stunning espresso machine not only for world-class baristas, but with them - and the result speaks for itself.
Pre-infusion chamber, with control - pre-infuses the coffee cake at a lower pressure for efficient, consistent extraction; adjustable for barista’s control
Post-infusion control - finishes extraction at a lower pressure to assist with maximal extraction while mitigating bitter notes
Volumetric control - stops automatically after brewing the programmed shot volume
Electronic temperature control system - boiler pressure is programmable on LCD screen and utilizes a PID, improving steam pressure and extraction temperature stability.
Multi-boiler - set three independent temperatures for the steam boiler, the brew boiler, and the saturated group head.
Cool touch steam wand - steam milk without worrying about burns.
Dry steam power - advanced electrical components for silky milk at high capacity.
Push/pull smart lever - change setting with one of three buttons, then easily activate dose with either the pull or push of the lever.
Insulated boiler - optimizes machine’s power efficiency to be eco-friendly and save on electricity costs by up to 40%
Mixed hot water dispenser - able to output lower temperature hot water for teas and americanos
Group Flushing - With a simple pressure of the button a small quantity of water is dispensed to allow the group to be always clean.
Gear Pump - Dedicated to each individual group, allow to change the pressure during infusion.
Coffee Unit Single Display - Controls of all coffee extraction parameters.
Control Coffee delivery system - Three phases extraction parameters full control (pre-infusion, infusion, post-infusion).
Professional installation required
220-240V outlet - see manual instructions
Water filtration - see manual instructions
Pressure regulator may be necessary if water pressure is too high - see manual instructions
We’re happy to advise on any of the above requirements
|Number of group heads||2||3|
|Preheating Boiler Capacity||2.8 lt||2.8 lt|
|Steam Boiler Capacity||8 lt||10 lt|
|Weight:||200 lbs||249 lbs|
- Rated 5 out of 5 stars4 days agoBoxer, espresso machine
Great machine! super excited how well it’s workingGWGeoffrey W.Verified Buyer
- Rated 5 out of 5 stars6 days agoPerfect machine for commercial cafe
This machine is perfect for our cafe needs and is we’ll engineered. The service and price of Pro Coffee gear is hard to beat.JAJeff A.Verified Buyer