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Perfect for offices, bakeries, hotel breakfasts, and self-service areas – the S20 Fresh Brew is an intelligent, fully automatic machine with remote planning and a flexible menu focused on hot and iced coffee drinks. The new S20 FB allows you to select up to two different temperatures to enjoy FRESH BREW however you prefer.
Includes Free Shipping, a 12-month parts warranty, and Lifetime Pro Support.
La Cimbali
Standard warranty covers the replacement of defective parts for up to 12 months after purchase date.
30-Day Returns - Standard returns Returns are accepted if initiated by the buyer within 30 days of receipt. Returned equipment must be in the same condition as received per our inspection or else dockages may be incurred. A 20% restocking fee applies to espresso machines, brew equipment and grinders; this covers subsequent physical and mechanical inspection, additional setup/testing, and restocking post receipt. Buyer is responsible for return shipping to our facility (located in Austin, Texas), along with any associated costs that may be incurred. Read our full returns policy
For over 30 years I have used commercial La Cimbali machines in my home : M30, M31, M32 Bistro models (single group). All were incredibly well made, extremely reliable and durable. The M26 is no exception. It is an old school heat exchanger machine with a saturated group (expensive to manufacture), but without potential complications, like a display or dual boiler setup or PID electronics.
The M26 has a 5 liter boiler, significantly larger than previous La Cimbali single group models. This makes for a true powerhouse: temperature stability is beyond belief. No matter what you throw at it, it won't budge. The massive group head and oversized boiler create a huge thermal mass. Warmup time is about 40 minutes. The M26 is easy to work on , easy to maintain and much “roomier” inside than your typical tightly packed prosumer home machine. I expect this one to last 25 years, just like my M31 did (until the control board died).
As mentioned above, this is a heat exchanger machine. By design it is less complicated than a dual boiler, and yet I would argue it is capable of delivering identical results, as long as you adhere to the required procedure, i. e. the “cooling flush”.
The machine's pump pressure came from the factory adjusted to10.5 bar. Not sure if this was intentional, but I adjusted it to the standard 9 bar. Right out of the box there was a strong, nauseating chemical smell coming from the machine, similar to that of a new PVC shower curtain. The smell came from the ABS…
I’ve owed a lot of espresso machines. This is by far the best!
