Essential Things to Know About Starting a Coffee Shop

Essential Things to Know About Starting a Coffee Shop

Written by: Kahlel Ho

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Time to read 13 min

Starting a coffee shop can be both thrilling and challenging, but being aware of what you need to know about starting a coffee shop is the first step toward success. The global coffee market is expected to reach $237.6 billion by 2025, and with the right approach, your business could be a part of that growth. 

However, it's not just about serving great coffee; it’s about understanding the finer details like startup costs, equipment choices, and the right strategies to make your café thrive. Opening a coffee shop requires careful planning and smart decision-making. From sourcing the best coffee beans to selecting a reliable POS system, every step counts in building a successful café. 

Keep reading to discover all about what you need to know about starting a coffee shop and set yourself up for long-term success.

What You Need to Know about Starting a Coffee Shop

To succeed after starting a coffee shop, there’s more than just serving coffee. There’s a strategic approach, business planning, and understanding of the market. Cracking what you need to know about starting a coffee shop is essential for navigating the key steps that will make your business thrive. Here’s everything you need to know about how to open a coffee shop.

1. Importance of Business Planning for Coffee Shops

A well-crafted business plan is crucial to starting a successful coffee shop. It provides a roadmap, helping you set clear objectives and outline strategies to achieve them. Understanding what you need to know about starting a coffee shop includes knowing how to structure your business plan with the following sections:

  • Executive summary: This section provides a snapshot of your coffee shop, including the location, ownership structure, and your mission statement. It also outlines your business goals and how you plan to reach them.

  • Market analysis: Understanding the evolving coffee market is essential. According to the National Coffee Association, fewer people are drinking traditional drip coffee, with more opting for single-serve brewers or specialty drinks. 

Your market analysis should help you identify these trends and pinpoint opportunities to cater to them. Additionally, consider factors such as customer buying patterns and industry gaps that your coffee shop can fill.

  • Competitive analysis: Conduct a thorough analysis of your local competitors. Identify their strengths and weaknesses, and determine areas where your coffee shop can have a competitive edge. Understanding your competitors will help you differentiate your offerings and attract more customers.

  • Product line: Your product line is essential to your brand. Consider the types of coffee you want to serve, your suppliers, and any additional food or beverage items you plan to offer. It’s important to strike a balance between catering to current trends and providing products your target market actually wants.

  • Sales strategy: Use insights from your market and competitive analyses to create a strategy for promoting your coffee products and building brand awareness. This section should also include sales forecasts and a clear approach to tracking business growth. A well-thought-out sales strategy is key to reaching your break-even point and achieving profitability.

  • Management plan: A strong management plan is essential for smooth operations. Outline your team structure, roles, and responsibilities. Include staffing costs, training programs, and other management-related expenses to ensure you maintain an efficient and well-trained team.

  • Financial considerations: Understand the costs associated with running your coffee shop, including pieces of equipment, and how to manage cash flow effectively. A comprehensive financial plan, including projected cash flow and profit and loss over three years will help you make informed decisions and secure financing if needed.

2. Licenses and Permits for Opening a Coffee Shop

After finalizing your business plan, the next step is ensuring you meet all regulatory requirements. These can vary depending on your location, but here are the basics:

  • Business registration: Register your coffee shop with the IRS and obtain a general business license to legally operate.

  • Industry-specific licenses: Depending on your location, you may need permits for food handling & health and safety compliance. Make sure to check with your local regulatory agencies to ensure you're in compliance with all necessary rules.

  • Insurance: Protect your business with the right insurance coverage. Common types include general liability, workers’ compensation, and health insurance. This will help safeguard your coffee shop against unforeseen incidents and legal risks.

3. Coffee Shop Startup Costs

What you need to know about starting a coffee shop includes getting a clear picture of your startup costs. This is often a major hurdle for aspiring owners. Here’s a breakdown of the primary expenses to consider:

  • Physical space: Your location is a major factor in determining costs. Consider whether you want a coffee kiosk, coffee truck, or a full-service café with seating and a drive-thru. The cost of rent, utilities, and the size of your space will vary depending on the location and foot traffic.

Crimson Cup, a well-established coffee shop chain, outlines the following estimated cost ranges for various types of coffee shops:

  • $80,000 to $300,000 for a coffee shop with seating and dine-in service.

  • $80,000 to $200,000 for a coffee shop featuring only a drive-thru.

  • $80,000 to $300,000 for a coffee shop offering both dine-in service and a drive-thru.

  • $60,000 to $105,000 for a coffee kiosk or stand.

  • $50,000 to $154,000 for a mobile coffee food truck.

  • Interior design: The ambiance of your coffee shop plays a significant role in customer experience. Design the space to match your brand, but be mindful of costs when purchasing furniture, décor, and fixtures.

  • Equipment: Coffee shop equipment, including commercial espresso machines, grinders, and other essentials, can be expensive. Research the equipment you’ll need and prioritize based on your budget and space.

  • Menu: The size of your menu will impact your startup costs. A streamlined menu focused on gourmet coffee and a few complementary snacks will keep costs manageable. Make sure the offerings align with market trends while catering to customer preferences.

  • Labor: Hiring staff is another key cost to factor in. Baristas, servers, and other personnel will require wages, benefits, and training. The cost of labor should be budgeted accordingly.

  • Marketing: To attract customers, you’ll need to budget for marketing efforts such as a soft opening, local advertising, and social media campaigns. Crafting a tailored marketing strategy will ensure that you’re targeting the right audience.

4. Coffee Shop Pricing Strategy

A well-thought-out pricing strategy is crucial for profitability. Your prices should attract customers while ensuring your coffee shop remains sustainable. What you need to know about starting a coffee shop also includes knowing how to strike the right balance between affordability and profitability. Consider these factors when setting your prices:

  • Markups: Pricing should allow for a 25-30% markup on products to ensure profitability. However, different products may have different markup rates, so price accordingly.

  • Customer demographics: Tailor your pricing strategy to your target audience. Will your customers be office workers, students, or locals? Understanding their price sensitivity is key to setting prices that will appeal to them.

  • Competitor pricing: Research your competitors to ensure your prices are competitive without underselling your products. You’ll want to balance customer appeal with profitability.

TIP - When determining your coffee pricing, calculate costs, including ingredients, overhead, and labor. Your goal is to cover these costs while generating enough revenue to stay profitable.

5. The Right Coffee Shop Location

Location is one of the most important decisions when opening a coffee shop. While it’s tempting to choose a location based on rent alone, consider other factors that can impact your success. Understanding what you need to know about starting a coffee shop means carefully evaluating the location's potential. Here's how to find the best spot for your café:

  • Foot traffic: High foot traffic increases the potential for walk-in customers, but it can also come with a higher price tag for rent.

  • Target market: Consider whether the area aligns with your target audience. A trendy neighborhood may appeal to younger consumers, while a busy business district may be ideal for office workers.

  • Lease terms: Before committing to a location, review the lease terms carefully. Consider the minimum lease length, renovation restrictions, and insurance requirements.

To make sure you choose the best coffee shop location, you need to ask a lot of questions. When you do not own the location but go for leasing, here are some questions you can ask before you commit:

A. What types of businesses have operated here in the past?
Find out whether coffee shops have ever operated in the space, and try to get a sense of the clientele that shops in the area.

B. What are the restrictions on remodeling?
Some commercial landlords prohibit renovations of any kind. If the space hasn’t operated as a coffee shop before, remodeling may not be permitted.

C. What is the minimum lease requirement?
Commercial landlords often require a lease of at least one year, which may be the right choice when starting out. However, long leases can be risky when you’re just beginning your coffee shop journey.

D. What insurance coverage does the lease require?
Commercial landlords typically require specific insurance types, such as general liability, commercial property, and workers' compensation insurance.

E. Do I owe the landlord a share of my sales?
Some leases may include a stipulation requiring you to pay the landlord a percentage of your monthly sales. This could affect your cash flow, so be sure to clarify this with your landlord.

While these questions may seem tedious, taking the time to gather this information will help ensure that your chosen location aligns with your business goals and minimizes risks down the road.

6. Coffee Shop Equipment List

 

What you need to know about starting a coffee shop includes investing in the best equipment for efficiency and quality. Here's a list of essential coffee shop equipment that will help get your business off the ground:

  • Automatic drip coffee makers

    Price range: $40-$600

    A high-quality coffee maker is crucial, as standard black coffee will be a significant part of your sales. Choose a durable, fast coffee maker with the capacity to brew large batches efficiently during peak hours. Coffee shops often have multiple coffee makers to cater to different blends at once. Aim to keep three or four blends available to meet customer preferences.

  • High-quality espresso machine

    Price range: $500 to $30,000

    Espresso-based drinks are staples in most coffee shops, so investing in a top-notch espresso machine is essential. While high-end machines can be expensive, it's important to find the best value for your needs. Consider your volume and the types of drinks you'll be offering when making your selection. This is one of the most significant investments in your coffee shop equipment list.

  • Industrial coffee grinder

    Price range: $600-$4,000

    Freshly ground coffee beans will enhance the aroma and quality of every cup you serve. A high-quality industrial coffee grinder ensures consistent grind sizes, which can make a noticeable difference in flavor. Choose a grinder based on your shop's expected volume and flavor profile preferences.

  • Curbside pickup supplies

    Nowadays, many consumers are more likely to use curbside pickup, so it's essential to stock up on drink holders and paper bags for customer convenience. Providing this option can increase your service flexibility and enhance customer satisfaction, especially for those who prefer contactless options.

  • Milk and water

    While not technically equipment, the quality of milk and water greatly impacts the flavor of your coffee. Stock different types of milk (dairy and alternatives like almond or oat milk) to cater to customer preferences. Additionally, a good water filtration system is crucial, as water makes up more than 90% of a cup of coffee. Poor-quality water can damage your equipment and negatively affect taste.

  • Industrial blenders

    Price range: $100-$30,000

    A recent survey found that 13% of respondents consume frozen, blended coffee drinks weekly, highlighting their popularity. A reliable blender is an investment for any coffee shop that wants to offer smoothies, frappes, or other blended drinks. High-quality industrial blenders can handle high volumes and ensure smooth, consistent results.

  • Ovens and toasters

    Price ranges:
    Commercial convection oven: $7,000–$30,000
    Commercial gas range and stove: $2,000–$30,000
    Toasters: $200–$5,000

    If you plan to serve hot food items like breakfast sandwiches, pastries, or bagels with your coffee, having a reliable oven or toaster is crucial. Depending on the menu, you may need a convection oven or a high-speed commercial toaster. These appliances help you prepare food quickly, ensuring that your baristas can serve both drinks and food efficiently.

  • Refrigerators and freezers

    Price ranges: $1,000–$14,000

    Refrigerators and freezers are necessary to keep your food and beverages fresh. Whether you need a refrigerated display case for drinks or a deep freezer for storage, investing in high-quality cooling units is essential. They help maintain the freshness of dairy, perishable ingredients, and frozen foods that can be reheated on-site.

  • Shelving

    Shelving provides the storage space needed for beans, syrups, cups, and other essentials. A well-organized shelving system ensures that everything has its place, minimizing clutter and improving overall workflow.

  • Containers, pumps, and storage

    Efficient storage for large quantities of beans, syrups, and other ingredients is essential for maintaining organization and productivity. Invest in containers, pumps, and shelving to ensure your items are stored safely.

  • Security system

    Price range: $1,000 to $2,500

    Protect your business with a reliable security system. Cameras, alarms, and employee management tools will help you deter theft and ensure the safety of both your staff and customers. A good security system can also help you keep track of inventory and prevent losses.

By following these steps and considering every detail, you’ll be better equipped with what you need to know about starting a coffee shop and the challenges of opening your coffee shop. 

7. Take Payments at Your Coffee Shop

When you are starting a coffee shop & becoming aware of what you need to know about starting a coffee shop includes setting up a POS system that enables a seamless and secure payment process to enhance customer satisfaction.

  • POS system and website

Price range: $0 – $2000

A POS system does more than process sales; it tracks inventory, manages employees, and provides valuable analytics. A POS system with built-in analytics also allows you to track which items are selling best, providing valuable insights into your sales patterns. These analytics can help you refine your business strategy, optimize your menu, and increase profitability.

Many modern systems additionally integrate with online platforms, simplifying the management of orders from multiple channels: online, phone, or in-person. 

When choosing a POS for your coffee shop, prioritize compatibility with your current hardware and software, as well as user-friendly interfaces that allow your staff to manage orders efficiently during busy periods. Systems like Square POS offer easy hardware integration, making them a strong option for streamlining operations.

Bonus TIP - Implementing a loyalty program through your POS system can help you build a regular customer base, increase sales, and improve customer satisfaction. According to the 2025 Square Future of Restaurants report, 83% of restaurant leaders with a loyalty program say it’s successful in boosting sales, and 69% of consumers find personalized loyalty programs valuable.

Your POS system should even be integrated with a payment processor that accepts various forms of payment, including Magstripe, EMV chip cards, and mobile payments like Apple Pay. Here’s what to look for in a POS system to improve payment processes:

A. Payment simplicity: Ensure your system supports multiple payment methods such as credit cards, contactless payments, and online ordering. Make sure the processor is secure, reliable, and has reasonable transaction fees. 

Keep in mind that payment processing fees can add up quickly, so consider the total cost of the POS system, including monthly fees, card processing fees, and transaction costs. Look for a system that provides value for its price.

B. Built-in tipping system: A simple, combined tipping system can enhance customer satisfaction and increase tips. With a built-in tipping feature, your customers can easily choose their preferred tip amount, making the payment process faster and smoother.

Choosing the right payment processing system is an essential part of what you need to know about starting a coffee shop. It not only ensures smooth transactions but also enhances your overall customer experience.

8. Reach Your Customers

Running a coffee shop is also about building lasting relationships with your customers to encourage repeat visits. What you need to know about starting a coffee shop includes investing in customer engagement tools to develop a strong customer retention strategy.

A Customer Relationship Management (CRM) system can help you reach your customers effectively and understand their behavior. CRM system helps you with email marketing tools to send targeted campaigns that keep customers informed about promotions, events, and new menu items. Personalized emails, like birthday or holiday greetings, drive higher engagement and boost redemption rates compared to generic messages.

CRM systems also merge feedback software with your POS system, letting you collect direct customer responses, offering valuable insights into your business. Positive feedback can motivate your team, while constructive criticism highlights areas for improvement, helping you refine processes and enhance the customer experience.

Conclusion

What you need to know about starting a coffee shop includes developing a solid business plan, understanding your startup costs, selecting the right location, and investing in essential equipment. By focusing on key aspects like payment processing, customer engagement, and effective marketing, you can create a thriving coffee shop that not only attracts customers but encourages repeat visits.

When it comes to opening your coffee shop, investing in the right equipment remains one of the top considerations. At Pro Coffee Gear, we can assist you in selecting the best gear for your café. Visit us today and explore our top espresso machines, including the Rocket Apartamento, Rocket RE Doppia, and many more!